Product Description
Adlante 10
LENVIMA is indicated for the treatment of patients with progressive, locally advanced or metastatic, differentiated (papillary/follicular/Hrthle cell) thyroid carcinoma (DTC), refractory to radioactive iodine (RAI).
LENVIMA treatment should be initiated and supervised by a health care professional experienced in the use of anticancer therapies.
Enhanced Mold ProtectionAdlante 10, powered by 10% Sodium Propionate, offers reliable defense against mold and fungal growth in bakery and confectionery products. Its efficacy helps extend the longevity and safety of baked goods, reducing waste and ensuring product quality for both small and large-scale operations.
User-Friendly and StableThis food-grade powder is highly soluble in water and easy to blend into dough recipes. With anti-caking agents, the product maintains a free-flowing texture, simplifying usage for bakeries. The high purity of Adlante 10 ensures a stable, consistent performance under typical room temperature fermentation conditions.
Optimized for Safety and QualityManufactured to stringent standards, Adlante 10 is odorless and white in appearance, preserving the sensory characteristics of finished products. Its high efficacy and food-grade certification make it suitable for a wide range of bakery and confectionery items without compromising flavor or appearance.
FAQ's of Adlante 10:
Q: How should Adlante 10 be stored to maximize its shelf life?
A: Store Adlante 10 in tightly sealed containers inside a cool, dry place to maintain its potency for up to 24 months. Proper storage prevents moisture absorption and clumping.
Q: What is the main benefit of using Adlante 10 in bakery products?
A: Adlante 10 inhibits mold and fungal growth, ensuring longer shelf life and minimizing spoilage in bakery and confectionery goods without affecting taste or aroma.
Q: How is Adlante 10 incorporated into food processing?
A: Adlante 10, being water-soluble and a fine white crystalline powder, is easily blended into doughs and batters during mixing or pre-fermentation stages in bakery production.
Q: What is the recommended storage container for Adlante 10?
A: Use HDPE bags or similar tightly sealed, food-safe containers to protect Adlante 10 from moisture and environmental contaminants during storage and handling.
Q: When should Adlante 10 be added during product preparation?
A: Adlante 10 should be mixed into the dough or batter before fermentation, at room temperature (18C-25C), ensuring even distribution and effective preservation.
Q: Is Adlante 10 safe for all types of bakery and confectionery items?
A: Yes, Adlante 10 is a food-grade preservative suitable for a wide range of baked goods and confections, providing stable performance and high purity without impacting product quality.