Product Description
Adsunib 50
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Reliable Enzyme Solution for IndustryAdsunib 50 is designed for distributors, exporters, and manufacturers in the food and fermentation sector. Its advanced fungal alpha amylase formulation delivers robust starch conversion and high enzymatic activity suitable for large-scale baking, brewing, distillery, and fermentation processes. With thorough quality control and adherence to food-grade standards, Adsunib 50 supports both efficiency and product safety in commercial production.
Key Features and Dosage FlexibilityThe product's complete solubility and high purity (above 97%) make it easy to incorporate into a variety of processes. Delivered as an off-white powder with a shelf life of 12 months, Adsunib 50 ensures consistent performance and stability. Its efficient enzymatic activity at standard fermentation conditions (pH 5.5-6.5, 50-60C) allows for precise control and effective starch hydrolysis in both batch and continuous operations.
FAQ's of Adsunib 50:
Q: How is Adsunib 50 used in industrial fermentation processes?
A: Adsunib 50 is added directly to starch-containing substrates during industrial fermentation to catalyze starch breakdown into simpler sugars. This enhances fermentable sugar availability, supporting efficient yeast or microbial growth and promoting high yields in brewing and distillation.
Q: What are the benefits of using Adsunib 50 in baking and brewing?
A: In baking, Adsunib 50 improves dough handling and loaf volume by efficiently converting starch to sugars, which the yeast consumes. In brewing, it increases fermentable sugar content, promoting better alcohol yields and more consistent product quality.
Q: When should Adsunib 50 be added during the production process?
A: Adsunib 50 should be introduced at the starch conversion stage during fermentation, typically when substrate temperature is between 50-60C and pH is maintained at 5.5-6.5 for optimal enzymatic activity.
Q: Where should Adsunib 50 be stored to maintain its efficiency?
A: To preserve its enzymatic activity, Adsunib 50 should be kept in a cool and dry location, away from direct sunlight and moisture. Proper storage ensures its high efficacy is retained throughout its 12-month shelf life.
Q: What is the process for incorporating Adsunib 50 into industrial recipes?
A: Dissolve the required dose of Adsunib 50 powder in water and mix evenly with the substrate. Follow your specific process's temperature and pH guidelines to guarantee optimum enzymatic action during starch conversion.
Q: How does Adsunib 50's high purity and enzymatic strength benefit industrial users?
A: With above 97% purity and activity at 50,000 U/g, Adsunib 50 enables effective starch conversion at lower usage rates, reducing processing time and cost while increasing output and consistency.
Q: Is Adsunib 50 suitable for food-grade applications in different industries?
A: Yes, Adsunib 50 is a food-grade enzyme tailored for use in baking, brewing, and industrial fermentation, meeting safety and efficiency standards required for food processing.